Cooking Tuscany
Tuscan cooking class
Letizia is a mum and a housewife with two big passions: her vegetable garden and Tuscan typical cuisine! A few years ago she left her office job to follow her dream, sharing her knowledge with whoever wants to know more about Tuscany, its territory, its typical products and of course traditional recipes. Every good meal starts in the vegetable garden, with the season vegetable picking, to be continued in the kitchen, strictly following grandmother’s recipe of course!
Who lives in the heart of Tuscany is lucky enough to be surrounded by a generous land, where the filed labours and the culinary tradition are a fundamental part of our history and culture. Families jealously pass their secrets in the kitchen from generation to generation, but to be true the only secret they have is under day-light. It’s all about passion, curiosity and research of fresh local products, which doesn’t have to go very far: it all begins in the family vegetable garden!
Our Skills
Letizia is a mum and a housewife with two big passions: garden and cooking! Some years ago she left her desk job and she started to follow her dreams, sharing her knowledge with all the people that like to learn about traditional Tuscan recipes and tipical product of Tuscany.