Antico Ristoro Le Colombaie
Stopping at the Antico Ristoro Le Colombaie means taking advantage of the flavors and colors that the each season can offer in one dish. Cuisine to tantalize your taste-buds, all linked to the surrounding territory, and prepared in a straightforward, easily understandable and yet detailed manner.
Daniele understands the territory of Pisa very well. He knows the perfect moment to find produce and other ingredients. He knows who raises the animals and what the meat will be like once it arrives in his kitchen. His philosophy is simple: simplicity between the stoves, maintaining the organic properties of each ingredient with carefully measured cooking, culminating in the offering of each dish at the optimum level of authenticity and freshness. In the period of the “prized white truffle”, the area becomes a reference point for finding the precious tuber in its peak form, both in regards to its quality and its interpretations at the table.
Our Skills
A healthy mix of seasonal, high-quality produce from the territory that Daniele is increasingly expanding upon in terms of knowledge, research, processing techniques and promotion. A territory such as San Miniato and surrounding areas, dotted with farmers and growers and produce of superb quality, is presented on the menu as a true mirror of the territory’s cuisine. The ingredients are supplied daily and personally selected by Daniele who begins his journey early in the morning to find the very best. Tuscan flavors, aromas that evoke a cuisine replete with the historical memory of smells and flavors, send an important message – that of authentic food.