Pepenero Restaurant
Chef Gilberto Rossi mixes traditional dishes and modern cuisine, through shorter cooking times and delicate tastes. The restaurant uses just the typical San Miniato products: white truffle, local vegetables and seasonal products. The restaurant stands for the choice of biological ingredients of the highest quality. From October to December you can taste the Prestigious San Miniato White Truffle, the king of all truffles, found only in the surrounding hills.
Gilberto Rossi found himself in his restaurant, that stands for the choice of biological ingredients of the highest quality. The restaurant presents a fair price-quality ratio and is appreciated by all the locals. Pepenero has an old high quality tradition working with seasonal products, local vegetables, farm products and white truffle of course, traditional protagonist of San Miniato Autumn. Chef Gilberto Rossi mixes traditional dishes and modern cuisine, through shorter cooking times and delicate tastes.
Our Skills
Gilberto Rossi found himself in his restaurant, that stands for the choice of biological ingredients of the highest quality. The restaurant presents a fair price-quality ratio and is appreciated by all the locals. Pepenero has an old high quality tradition working with seasonal products, local vegetables, farm products and white truffle of course, traditional protagonist of San Miniato Autumn. Chef Gilberto Rossi mixes traditional dishes and modern cuisine, through shorter cooking times and delicate tastes.